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Tasty Worcestershire Chicken Thighs

This flavorful chicken recipe is super easy to put together.

Makes: 4 servings
Prep: 10 mins
Cook: 15 mins


  • 2 tablespoons olive oil
  • 1/2 cup balsamic vinegar
  • 1/3 cup chicken stock
  • 2 tablespoons chopped cilantro
  • 1/2 teaspoon salt
  • 1 pound chicken thighs
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons minced onion
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper


  1. Open the Instant Pot’s top lid and switch it on.
  2. Add the ingredients except for the chicken; gently stir to mix well.
    Add the chicken.
  3. Close top lid to create a locked chamber; make sure that safety valve is in locking position.
  4. Click on “POULTRY” function; set timer to 15 mins.
  5. After cooking time is done with, press “CANCEL” setting. Click “QPR”
    cooking function.
  6. Slowly open the lid, take out the cooked recipe in serving plates or serving bowls and enjoy the recipe.

jack man

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