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Rotini Pasta Salad & Romano Pasta Salad Recipe

Rotini Pasta Salad

Nutrition Facts

Servings per Recipe: 8
Calories 415 kcal
Carbohydrates 25.6 g
Cholesterol 33 mg
Fat 29.1 g
Protein 13.9 g
Sodium 1518 mg

Ingredients

  • 1 (16 ounce) package tri-color rotini pasta
  • 1 (16 ounce) bottle Italian-style salad dressing
  • 1/4 pound sliced pepperoni sausage
  • 1 cup fresh broccoli florets
  • 1 (6 ounce) can black olives, drained
  • 1 (8 ounce) package mozzarella cheese, shredded

Directions

1. Cook pasta in salty boiling water for about 10 minutes until tender before draining it.

2. Mix pasta, dressing, pepperoni, cheese, broccoli and olives very thoroughly before refrigerating for at least an hour.

3. Serve.

Prep Time: 15 mins
Total Time: 2 hrs 25 mins

Romano Pasta Salad

Nutration Facts

Servings per Recipe: 6
Calories 275 kcal
Carbohydrates 32.2 g
Cholesterol 10 mg
Fat 12.8 g
Protein 9.9 g
Sodium 141 mg

Ingredients

  • 1 (12 ounce) bag broccoli florets, cut into bite-size pieces
  • 1 (8 ounce) package linguine pasta
  • 1/4 cup olive oil
  • 1/2 tsp red pepper flakes
  • 1/2 cup finely shredded Romano cheese
  • 2 tbsps finely chopped fresh flat-leaf parsley
  • 1/4 tsp ground black pepper salt to taste

Directions

1. Cook linguine in salty boiling water for about 10 minutes until tender before draining it.
2. Steam broccoli for about 5 minutes with the help of steamer insert in a saucepan.
3. Cook garlic and red pepper flakes in hot oil for about 3 minutes before adding this and
broccoli to the pot containing linguine.
4. Stir in Romano cheese, salt, parsley and black pepper.
5. Combine thoroughly before serving.

Prep Time: 15 mins
Total Time: 35 mins

jack man

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